{"id":1355,"date":"2023-08-22T11:26:00","date_gmt":"2023-08-22T03:26:00","guid":{"rendered":"https:\/\/pibpress.pib.ac.id\/?post_type=product&p=1355"},"modified":"2023-08-22T11:26:01","modified_gmt":"2023-08-22T03:26:01","slug":"jantung-pisang-pada-kuliner-tradisional-bali","status":"publish","type":"product","link":"https:\/\/pibpress.pib.ac.id\/product\/jantung-pisang-pada-kuliner-tradisional-bali\/","title":{"rendered":"Jantung Pisang Pada Kuliner Tradisional Bali"},"content":{"rendered":"

Ulasan :<\/b><\/p>\n

“<\/span>Jantung<\/span> Pisang Pada <\/span>Kuliner<\/span> Tradisional<\/span> Bali<\/span>“, <\/span>merupakan<\/span> buku<\/span> yang <\/span>akan<\/span> mengundang<\/span> para <\/span>pembaca<\/span> untuk<\/span> menggali<\/span> kekayaan<\/span> kuliner<\/span> tradisional<\/span> Bali yang <\/span>memanfaatkan<\/span> jantung<\/span> pisang <\/span>sebagai<\/span> bahan<\/span> utama<\/span>. <\/span>Dengan<\/span> cinta<\/span> dan rasa <\/span>hormat<\/span> terhadap<\/span> tradisi<\/span>, <\/span>penulis<\/span> mengungkapkan<\/span> resep-resep<\/span> autentik<\/span> yang <\/span>menampilkan<\/span> keunikan<\/span> dan <\/span>kelezatan<\/span> jantung<\/span> pisang <\/span>dalam<\/span> berbagai<\/span> sajian<\/span>.<\/span><\/span><\/p>\n

Buku<\/span> ini<\/span> merupakan<\/span> jendela<\/span> ke<\/span> dalam<\/span> dunia <\/span>kuliner<\/span> tradisional<\/span> Bali yang <\/span>mengangkat<\/span> jantung<\/span> pisang <\/span>sebagai<\/span> bahan<\/span> utama<\/span>. <\/span>Setiap<\/span> resep<\/span> adalah<\/span> persembahan<\/span> yang <\/span>menggambarkan<\/span> keragaman<\/span> cita<\/span> rasa dan <\/span>kekayaan<\/span> budaya<\/span> yang <\/span>melekat<\/span> dalam<\/span> masakan<\/span> klasik<\/span> Bali<\/span><\/span>.<\/span><\/span><\/p>\n

ISBN :<\/b><\/p>\n

–<\/p>\n

Penulis :<\/b><\/p>\n

1. I Gede Pasda Ramana Sidawika
\n2. Anastasia Sulistyawati
\n3. Ni Nyoman Widani<\/p>\n","protected":false},"excerpt":{"rendered":"

Ulasan :<\/b><\/p>\n

“<\/span>Jantung<\/span> Pisang Pada <\/span>Kuliner<\/span> Tradisional<\/span> Bali<\/span>“, <\/span>merupakan<\/span> buku<\/span> yang <\/span>akan<\/span> mengundang<\/span> para <\/span>pembaca<\/span> untuk<\/span> menggali<\/span> kekayaan<\/span> kuliner<\/span> tradisional<\/span> Bali yang <\/span>memanfaatkan<\/span> jantung<\/span> pisang <\/span>sebagai<\/span> bahan<\/span> utama<\/span>. <\/span>Dengan<\/span> cinta<\/span> dan rasa <\/span>hormat<\/span> terhadap<\/span> tradisi<\/span>, <\/span>penulis<\/span> mengungkapkan<\/span> resep-resep<\/span> autentik<\/span> yang <\/span>menampilkan<\/span> keunikan<\/span> dan <\/span>kelezatan<\/span> jantung<\/span> pisang <\/span>dalam<\/span> berbagai<\/span> sajian<\/span>.<\/span><\/span><\/p>\n

Buku<\/span> ini<\/span> merupakan<\/span> jendela<\/span> ke<\/span> dalam<\/span> dunia <\/span>kuliner<\/span> tradisional<\/span> Bali yang <\/span>mengangkat<\/span> jantung<\/span> pisang <\/span>sebagai<\/span> bahan<\/span> utama<\/span>. <\/span>Setiap<\/span> resep<\/span> adalah<\/span> persembahan<\/span> yang <\/span>menggambarkan<\/span> keragaman<\/span> cita<\/span> rasa dan <\/span>kekayaan<\/span> budaya<\/span> yang <\/span>melekat<\/span> dalam<\/span> masakan<\/span> klasik<\/span> Bali<\/span><\/span>.<\/span><\/span><\/p>\n

ISBN :<\/b><\/p>\n

–<\/p>\n

Penulis :<\/b><\/p>\n

1. I Gede Pasda Ramana Sidawika
\n2. Anastasia Sulistyawati
\n3. Ni Nyoman Widani<\/p>\n","protected":false},"featured_media":1356,"comment_status":"open","ping_status":"closed","template":"","meta":{"_EventAllDay":false,"_EventTimezone":"","_EventStartDate":"","_EventEndDate":"","_EventStartDateUTC":"","_EventEndDateUTC":"","_EventShowMap":false,"_EventShowMapLink":false,"_EventURL":"","_EventCost":"","_EventCostDescription":"","_EventCurrencySymbol":"","_EventCurrencyCode":"","_EventCurrencyPosition":"","_EventDateTimeSeparator":"","_EventTimeRangeSeparator":"","_EventOrganizerID":[],"_EventVenueID":[],"_OrganizerEmail":"","_OrganizerPhone":"","_OrganizerWebsite":"","_VenueAddress":"","_VenueCity":"","_VenueCountry":"","_VenueProvince":"","_VenueState":"","_VenueZip":"","_VenuePhone":"","_VenueURL":"","_VenueStateProvince":"","_VenueLat":"","_VenueLng":"","_VenueShowMap":false,"_VenueShowMapLink":false},"product_brand":[],"product_cat":[28],"product_tag":[],"class_list":{"0":"post-1355","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-culinary","8":"first","9":"instock","10":"shipping-taxable","11":"purchasable","12":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pibpress.pib.ac.id\/wp-json\/wp\/v2\/product\/1355","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pibpress.pib.ac.id\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pibpress.pib.ac.id\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/pibpress.pib.ac.id\/wp-json\/wp\/v2\/comments?post=1355"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pibpress.pib.ac.id\/wp-json\/wp\/v2\/media\/1356"}],"wp:attachment":[{"href":"https:\/\/pibpress.pib.ac.id\/wp-json\/wp\/v2\/media?parent=1355"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/pibpress.pib.ac.id\/wp-json\/wp\/v2\/product_brand?post=1355"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pibpress.pib.ac.id\/wp-json\/wp\/v2\/product_cat?post=1355"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pibpress.pib.ac.id\/wp-json\/wp\/v2\/product_tag?post=1355"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}