{"id":1362,"date":"2023-08-22T11:38:04","date_gmt":"2023-08-22T03:38:04","guid":{"rendered":"https:\/\/pibpress.pib.ac.id\/?post_type=product&p=1362"},"modified":"2023-08-22T11:38:04","modified_gmt":"2023-08-22T03:38:04","slug":"variasi-olahan-beetroot-pada-menu-chinese","status":"publish","type":"product","link":"https:\/\/pibpress.pib.ac.id\/product\/variasi-olahan-beetroot-pada-menu-chinese\/","title":{"rendered":"Variasi Olahan Beetroot Pada Menu Chinese"},"content":{"rendered":"

Ulasan :<\/b><\/p>\n

Pada <\/span>buku<\/span> ini<\/span> terdapat<\/span> resep-resep<\/span> menu Chinese <\/span>dengan<\/span> menggunakan<\/span> <\/span>beetroo<\/span>t\u00a0<\/span><\/span> sebagai<\/span> pewarna<\/span> alami<\/span> dengan<\/span> cara<\/span> mencampurkan<\/span> ekstrak<\/span> dari<\/span> beetroot <\/span>ke<\/span> dalam<\/span> adonan<\/span> dan <\/span>isian<\/span>. Tak <\/span>hanya<\/span> mencampurkan<\/span> ekstrak<\/span> dari<\/span> beetroot <\/span>saja<\/span> penulis<\/span> menambahkan<\/span> potongan<\/span> beetroot <\/span>kedalam<\/span> isian<\/span> dan <\/span>kedalam<\/span> masakan<\/span>. <\/span>Buku<\/span> ini<\/span> berisi<\/span> 10 <\/span>resep<\/span> variasi<\/span> Olahan<\/span> beetroot pada menu Chinese <\/span>diantaranya<\/span> beetroot chicken <\/span>chashio<\/span> pao, beetroot xiao long bao, beetroot wonton soup, beetroot crab corn soup, beetroot chicken noodle, beetroot <\/span>ifumie<\/span>, beetroot silky <\/span>pudding, beetroot ice cream <\/span>wit<\/span> strawberry jam, <\/span>beetroot<\/span> and pineapple juice dan beetroot tea with lemon. Oleh <\/span>karena<\/span> itu<\/span> di <\/span>dalam<\/span> buku<\/span> ini<\/span> sudah<\/span> terdapat<\/span> resep<\/span> dan <\/span>cara<\/span> membuat<\/span> menu <\/span>tersebut<\/span><\/span>.<\/span><\/span><\/p>\n

ISBN :<\/b><\/p>\n

–<\/p>\n

Penulis :<\/b><\/p>\n

1. Angela Putri
\n2. I Gusti Ayu Ari Agustini
\n3. Billy Tanius<\/p>\n","protected":false},"excerpt":{"rendered":"

Ulasan :<\/b><\/p>\n

Pada <\/span>buku<\/span> ini<\/span> terdapat<\/span> resep-resep<\/span> menu Chinese <\/span>dengan<\/span> menggunakan<\/span> <\/span>beetroo<\/span>t\u00a0<\/span><\/span> sebagai<\/span> pewarna<\/span> alami<\/span> dengan<\/span> cara<\/span> mencampurkan<\/span> ekstrak<\/span> dari<\/span> beetroot <\/span>ke<\/span> dalam<\/span> adonan<\/span> dan <\/span>isian<\/span>. Tak <\/span>hanya<\/span> mencampurkan<\/span> ekstrak<\/span> dari<\/span> beetroot <\/span>saja<\/span> penulis<\/span> menambahkan<\/span> potongan<\/span> beetroot <\/span>kedalam<\/span> isian<\/span> dan <\/span>kedalam<\/span> masakan<\/span>. <\/span>Buku<\/span> ini<\/span> berisi<\/span> 10 <\/span>resep<\/span> variasi<\/span> Olahan<\/span> beetroot pada menu Chinese <\/span>diantaranya<\/span> beetroot chicken <\/span>chashio<\/span> pao, beetroot xiao long bao, beetroot wonton soup, beetroot crab corn soup, beetroot chicken noodle, beetroot <\/span>ifumie<\/span>, beetroot silky <\/span>pudding, beetroot ice cream <\/span>wit<\/span> strawberry jam, <\/span>beetroot<\/span> and pineapple juice dan beetroot tea with lemon. Oleh <\/span>karena<\/span> itu<\/span> di <\/span>dalam<\/span> buku<\/span> ini<\/span> sudah<\/span> terdapat<\/span> resep<\/span> dan <\/span>cara<\/span> membuat<\/span> menu <\/span>tersebut<\/span><\/span>.<\/span><\/span><\/p>\n

ISBN :<\/b><\/p>\n

–<\/p>\n

Penulis :<\/b><\/p>\n

1. Angela Putri
\n2. I Gusti Ayu Ari Agustini
\n3. Billy Tanius<\/p>\n","protected":false},"featured_media":1363,"comment_status":"open","ping_status":"closed","template":"","meta":{"_EventAllDay":false,"_EventTimezone":"","_EventStartDate":"","_EventEndDate":"","_EventStartDateUTC":"","_EventEndDateUTC":"","_EventShowMap":false,"_EventShowMapLink":false,"_EventURL":"","_EventCost":"","_EventCostDescription":"","_EventCurrencySymbol":"","_EventCurrencyCode":"","_EventCurrencyPosition":"","_EventDateTimeSeparator":"","_EventTimeRangeSeparator":"","_EventOrganizerID":[],"_EventVenueID":[],"_OrganizerEmail":"","_OrganizerPhone":"","_OrganizerWebsite":"","_VenueAddress":"","_VenueCity":"","_VenueCountry":"","_VenueProvince":"","_VenueState":"","_VenueZip":"","_VenuePhone":"","_VenueURL":"","_VenueStateProvince":"","_VenueLat":"","_VenueLng":"","_VenueShowMap":false,"_VenueShowMapLink":false},"product_brand":[],"product_cat":[28],"product_tag":[],"class_list":{"0":"post-1362","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-culinary","8":"first","9":"instock","10":"shipping-taxable","11":"purchasable","12":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pibpress.pib.ac.id\/wp-json\/wp\/v2\/product\/1362","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pibpress.pib.ac.id\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pibpress.pib.ac.id\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/pibpress.pib.ac.id\/wp-json\/wp\/v2\/comments?post=1362"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pibpress.pib.ac.id\/wp-json\/wp\/v2\/media\/1363"}],"wp:attachment":[{"href":"https:\/\/pibpress.pib.ac.id\/wp-json\/wp\/v2\/media?parent=1362"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/pibpress.pib.ac.id\/wp-json\/wp\/v2\/product_brand?post=1362"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pibpress.pib.ac.id\/wp-json\/wp\/v2\/product_cat?post=1362"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pibpress.pib.ac.id\/wp-json\/wp\/v2\/product_tag?post=1362"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}