{"id":1364,"date":"2023-08-22T11:41:39","date_gmt":"2023-08-22T03:41:39","guid":{"rendered":"https:\/\/pibpress.pib.ac.id\/?post_type=product&p=1364"},"modified":"2024-01-06T15:51:24","modified_gmt":"2024-01-06T07:51:24","slug":"modifikasi-western-food-menggunakan-bahan-dasar-ubi-ungu","status":"publish","type":"product","link":"https:\/\/pibpress.pib.ac.id\/product\/modifikasi-western-food-menggunakan-bahan-dasar-ubi-ungu\/","title":{"rendered":"Modifikasi Western Food Menggunakan Bahan Dasar Ubi Ungu"},"content":{"rendered":"

Ulasan :<\/b><\/p>\n

Buku<\/span> “<\/span>Modifikasi<\/span> Western Food <\/span>Menggunakan<\/span> Bahan Dasar Ubi Ungu” <\/span>adalah<\/span> panduan<\/span> kuliner<\/span> yang <\/span>inovatif<\/span> untuk<\/span> mengubah<\/span> hidangan<\/span> gaya<\/span> barat <\/span>menjadi<\/span> kreasi<\/span> yang <\/span>unik<\/span> dengan<\/span> menggunakan<\/span> bahan<\/span> dasar<\/span> ubi <\/span>ungu<\/span>. <\/span>Buku<\/span> ini<\/span> menggabungkan<\/span> kelezatan<\/span> hidangan<\/span> Western <\/span>dengan<\/span> manfaat<\/span> gizi<\/span> ubi <\/span>ungu<\/span> yang kaya <\/span>antioksidan<\/span> dan <\/span>serat<\/span><\/span>.<\/span><\/span><\/p>\n

Buku<\/span> ini<\/span> mencakup<\/span> berbagai<\/span> resep<\/span> dan ide <\/span>kreatif<\/span> yang <\/span>dapat<\/span> diaplikasikan<\/span> dalam<\/span> memasak<\/span> sehari-hari<\/span>. <\/span>Setiap<\/span> resep<\/span> disertai<\/span> dengan<\/span> langkah-langkah<\/span> yang <\/span>jelas<\/span>, daftar <\/span>bahan<\/span>, dan tips <\/span>praktis<\/span> untuk<\/span> menciptakan<\/span> hidangan<\/span> dengan<\/span> mudah<\/span><\/span>.<\/p>\n

Buku<\/span> ini<\/span> tidak<\/span> hanya<\/span> memberikan<\/span> resep-resep<\/span> lezat<\/span>, <\/span>tetapi<\/span> juga <\/span>menginspirasi<\/span> pembaca<\/span> untuk<\/span> berkreasi<\/span> dalam<\/span> memasak<\/span> dengan<\/span> bahan<\/span> dasar<\/span> ubi <\/span>ungu<\/span>. <\/span>Dengan<\/span> sentuhan<\/span> kreativitas<\/span> dan <\/span>panduan<\/span> yang <\/span>jelas<\/span>, <\/span>pembaca<\/span> dapat<\/span> menciptakan<\/span> hidangan<\/span> Western yang <\/span>unik<\/span>, <\/span>lezat<\/span>, dan <\/span>penuh<\/span> gizi<\/span> menggunakan<\/span> ubi <\/span>ungu<\/span> sebagai<\/span> bahan<\/span> utama<\/span><\/span>.<\/p>\n

ISBN :<\/b><\/p>\n

–<\/p>\n

Penulis :<\/b><\/p>\n

1. Reynaldi Poniman
\n2. Heru Pramudia, S.ST.Par., M.Sc
\n3. Ni Ketut Veri Kusumaningrum, S.Pd., M.Pd.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ulasan :<\/b><\/p>\n

Buku<\/span> “<\/span>Modifikasi<\/span> Western Food <\/span>Menggunakan<\/span> Bahan Dasar Ubi Ungu” <\/span>adalah<\/span> panduan<\/span> kuliner<\/span> yang <\/span>inovatif<\/span> untuk<\/span> mengubah<\/span> hidangan<\/span> gaya<\/span> barat <\/span>menjadi<\/span> kreasi<\/span> yang <\/span>unik<\/span> dengan<\/span> menggunakan<\/span> bahan<\/span> dasar<\/span> ubi <\/span>ungu<\/span>. <\/span>Buku<\/span> ini<\/span> menggabungkan<\/span> kelezatan<\/span> hidangan<\/span> Western <\/span>dengan<\/span> manfaat<\/span> gizi<\/span> ubi <\/span>ungu<\/span> yang kaya <\/span>antioksidan<\/span> dan <\/span>serat<\/span><\/span>.<\/span><\/span><\/p>\n

Buku<\/span> ini<\/span> mencakup<\/span> berbagai<\/span> resep<\/span> dan ide <\/span>kreatif<\/span> yang <\/span>dapat<\/span> diaplikasikan<\/span> dalam<\/span> memasak<\/span> sehari-hari<\/span>. <\/span>Setiap<\/span> resep<\/span> disertai<\/span> dengan<\/span> langkah-langkah<\/span> yang <\/span>jelas<\/span>, daftar <\/span>bahan<\/span>, dan tips <\/span>praktis<\/span> untuk<\/span> menciptakan<\/span> hidangan<\/span> dengan<\/span> mudah<\/span><\/span>.<\/p>\n

Buku<\/span> ini<\/span> tidak<\/span> hanya<\/span> memberikan<\/span> resep-resep<\/span> lezat<\/span>, <\/span>tetapi<\/span> juga <\/span>menginspirasi<\/span> pembaca<\/span> untuk<\/span> berkreasi<\/span> dalam<\/span> memasak<\/span> dengan<\/span> bahan<\/span> dasar<\/span> ubi <\/span>ungu<\/span>. <\/span>Dengan<\/span> sentuhan<\/span> kreativitas<\/span> dan <\/span>panduan<\/span> yang <\/span>jelas<\/span>, <\/span>pembaca<\/span> dapat<\/span> menciptakan<\/span> hidangan<\/span> Western yang <\/span>unik<\/span>, <\/span>lezat<\/span>, dan <\/span>penuh<\/span> gizi<\/span> menggunakan<\/span> ubi <\/span>ungu<\/span> sebagai<\/span> bahan<\/span> utama<\/span><\/span>.<\/p>\n

ISBN :<\/b><\/p>\n

–<\/p>\n

Penulis :<\/b><\/p>\n

1. Reynaldi Poniman
\n2. Heru Pramudia, S.ST.Par., M.Sc
\n3. Ni Ketut Veri Kusumaningrum, S.Pd., M.Pd.<\/p>\n","protected":false},"featured_media":1367,"comment_status":"open","ping_status":"closed","template":"","meta":{"_EventAllDay":false,"_EventTimezone":"","_EventStartDate":"","_EventEndDate":"","_EventStartDateUTC":"","_EventEndDateUTC":"","_EventShowMap":false,"_EventShowMapLink":false,"_EventURL":"","_EventCost":"","_EventCostDescription":"","_EventCurrencySymbol":"","_EventCurrencyCode":"","_EventCurrencyPosition":"","_EventDateTimeSeparator":"","_EventTimeRangeSeparator":"","_EventOrganizerID":[],"_EventVenueID":[],"_OrganizerEmail":"","_OrganizerPhone":"","_OrganizerWebsite":"","_VenueAddress":"","_VenueCity":"","_VenueCountry":"","_VenueProvince":"","_VenueState":"","_VenueZip":"","_VenuePhone":"","_VenueURL":"","_VenueStateProvince":"","_VenueLat":"","_VenueLng":"","_VenueShowMap":false,"_VenueShowMapLink":false},"product_brand":[],"product_cat":[28],"product_tag":[],"class_list":{"0":"post-1364","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-culinary","8":"first","9":"instock","10":"shipping-taxable","11":"purchasable","12":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pibpress.pib.ac.id\/wp-json\/wp\/v2\/product\/1364","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pibpress.pib.ac.id\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pibpress.pib.ac.id\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/pibpress.pib.ac.id\/wp-json\/wp\/v2\/comments?post=1364"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pibpress.pib.ac.id\/wp-json\/wp\/v2\/media\/1367"}],"wp:attachment":[{"href":"https:\/\/pibpress.pib.ac.id\/wp-json\/wp\/v2\/media?parent=1364"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/pibpress.pib.ac.id\/wp-json\/wp\/v2\/product_brand?post=1364"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pibpress.pib.ac.id\/wp-json\/wp\/v2\/product_cat?post=1364"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pibpress.pib.ac.id\/wp-json\/wp\/v2\/product_tag?post=1364"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}