{"id":1528,"date":"2025-01-10T15:15:41","date_gmt":"2025-01-10T07:15:41","guid":{"rendered":"https:\/\/pibpress.pib.ac.id\/?post_type=product&#038;p=1528"},"modified":"2025-12-12T14:41:12","modified_gmt":"2025-12-12T06:41:12","slug":"kopyor-bliss","status":"publish","type":"product","link":"https:\/\/pibpress.pib.ac.id\/product\/kopyor-bliss\/","title":{"rendered":"KOPYOR BLISS"},"content":{"rendered":"<p><b><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-medium wp-image-1616\" src=\"https:\/\/pibpress.pib.ac.id\/wp-content\/uploads\/2025\/12\/LifeLong-Learning-Mindset-201x300.jpg\" alt=\"\" width=\"201\" height=\"300\" srcset=\"https:\/\/pibpress.pib.ac.id\/wp-content\/uploads\/2025\/12\/LifeLong-Learning-Mindset-201x300.jpg 201w, https:\/\/pibpress.pib.ac.id\/wp-content\/uploads\/2025\/12\/LifeLong-Learning-Mindset-450x673.jpg 450w, https:\/\/pibpress.pib.ac.id\/wp-content\/uploads\/2025\/12\/LifeLong-Learning-Mindset.jpg 474w\" sizes=\"(max-width: 201px) 100vw, 201px\" \/>Ulasan :<\/b><\/p>\n<p align=\"justify\"><span data-sheets-root=\"1\">Kopyor, si buah eksotis, banyak tumbuh di berbagai daerah di Indonesia. Berbeda dengan kelapa biasa, buah \u201cabnormal\u201d ini memiliki tesktur daging yang gembur, lembut dan renyah. Ciri khas ini menjadikan kopyor diminati oleh banyak orang terlepas dari harga jualnya yang cukup tinggi. Meskipun sering dinikmati dalam bentuk minuman es atau pudding, kopyor memiliki potensi luar biasa yang lebih dari itu. Melalui buku ini, penulis mengeksplorasi cara-cara modern untuk mengolah kopyor menjadi dessert entremets. 8 resep modifikasi es kopyor menjadi dessert entremet tidak hanya bereksperimen dengan rasa dan tekstur, tetapi juga mempelajari cara mengolah kopyor menjadi hidangan yang memikat hati dan mata.<\/span><\/p>\n<p><b>ISBN :<\/b><\/p>\n<p>&#8211;<\/p>\n<p><b>Penulis :<\/b><\/p>\n<p>1. <span data-sheets-root=\"1\">Winona Roxanne<br \/>\n2. Heru Pramudia<br \/>\n3. Ni Nyoman Widani<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p><b>Ulasan :<\/b><\/p>\n<p align=\"justify\"><span data-sheets-root=\"1\">Kopyor, si buah eksotis, banyak tumbuh di berbagai daerah di Indonesia. Berbeda dengan kelapa biasa, buah \u201cabnormal\u201d ini memiliki tesktur daging yang gembur, lembut dan renyah. Ciri khas ini menjadikan kopyor diminati oleh banyak orang terlepas dari harga jualnya yang cukup tinggi. Meskipun sering dinikmati dalam bentuk minuman es atau pudding, kopyor memiliki potensi luar biasa yang lebih dari itu. Melalui buku ini, penulis mengeksplorasi cara-cara modern untuk mengolah kopyor menjadi dessert entremets. 8 resep modifikasi es kopyor menjadi dessert entremet tidak hanya bereksperimen dengan rasa dan tekstur, tetapi juga mempelajari cara mengolah kopyor menjadi hidangan yang memikat hati dan mata.<\/span><\/p>\n<p><b>ISBN :<\/b><\/p>\n<p>&#8211;<\/p>\n<p><b>Penulis :<\/b><\/p>\n<p>1. <span data-sheets-root=\"1\">Winona Roxanne<br \/>\n2. Heru Pramudia<br \/>\n3. Ni Nyoman Widani<\/span><\/p>\n","protected":false},"featured_media":1529,"comment_status":"open","ping_status":"closed","template":"","meta":{"_EventAllDay":false,"_EventTimezone":"","_EventStartDate":"","_EventEndDate":"","_EventStartDateUTC":"","_EventEndDateUTC":"","_EventShowMap":false,"_EventShowMapLink":false,"_EventURL":"","_EventCost":"","_EventCostDescription":"","_EventCurrencySymbol":"","_EventCurrencyCode":"","_EventCurrencyPosition":"","_EventDateTimeSeparator":"","_EventTimeRangeSeparator":"","_EventOrganizerID":[],"_EventVenueID":[],"_OrganizerEmail":"","_OrganizerPhone":"","_OrganizerWebsite":"","_VenueAddress":"","_VenueCity":"","_VenueCountry":"","_VenueProvince":"","_VenueState":"","_VenueZip":"","_VenuePhone":"","_VenueURL":"","_VenueStateProvince":"","_VenueLat":"","_VenueLng":"","_VenueShowMap":false,"_VenueShowMapLink":false},"product_brand":[],"product_cat":[28],"product_tag":[],"class_list":{"0":"post-1528","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-culinary","8":"first","9":"instock","10":"shipping-taxable","11":"purchasable","12":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pibpress.pib.ac.id\/wp-json\/wp\/v2\/product\/1528","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pibpress.pib.ac.id\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pibpress.pib.ac.id\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/pibpress.pib.ac.id\/wp-json\/wp\/v2\/comments?post=1528"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pibpress.pib.ac.id\/wp-json\/wp\/v2\/media\/1529"}],"wp:attachment":[{"href":"https:\/\/pibpress.pib.ac.id\/wp-json\/wp\/v2\/media?parent=1528"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/pibpress.pib.ac.id\/wp-json\/wp\/v2\/product_brand?post=1528"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pibpress.pib.ac.id\/wp-json\/wp\/v2\/product_cat?post=1528"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pibpress.pib.ac.id\/wp-json\/wp\/v2\/product_tag?post=1528"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}